THE SURPRISING RICHNESS OF SIMPLE RICE
DATE:
• 12/6 (Sat) 12:30 , 17:00
• 12/13 (Sat) 12:30, 17:00
DURATION:
• 90 min
PRICE:
• 34 EUR
MAX PARTECIPANTS PER LESSON
• 16 pax
AUTHENTIC ONIGIRI WORKSHOP
Onigiri, Japan’s beloved rice ball, is one of the most iconic and comforting foods in everyday Japanese life. This special workshop is presented in collaboration with Gonbei, an onigiri specialty shop originating in Tokyo.
As part of this Tokyo promotional event, you’ll discover the depth of Tokyo’s food culture through freshly cooked Japanese rice and authentic Tokyo-born flavors.
WHAT YOU'LL EXPERIENCE
- What is Onigiri? Learn why this simple dish is so central to everyday life in Tokyo.
- Rice Tasting: Compare freshly milled premium Japanese rice with ordinary rice.
- Demonstration: Watch a professional show the authentic Tokyo way of shaping onigiri.
- Hands-On Practice: Make 4 onigiri yourself — enjoy them during the workshop or take them home.
WORKSHOP DETAILS
Enjoy some of the most popular fillings from Tokyo’s own Gonbei:
- Tuna Mayo
- Spicy Chicken
- Kombu (Vegan & Vegetarian-friendly)
Freshly cooked rice prepared in a traditional wooden container (ohitsu).
Professional guidance ensures even beginners can enjoy with ease.
Open to everyone — from first-timers to Japanese food lovers, and even families with children.
