THE SURPRISING RICHNESS OF SIMPLE RICE
DATE :
• December 6 (Saturday) at 12:30 p.m. and 5:00 p.m.
• December 13 (Saturday) at 12:30 p.m. and 5:00 p.m.
DURATION :
• 90 minutes
PRICE :
• 34 EUR
PARTICIPANTS PER SESSION:
• 16 people
AUTHENTIC ONIGIRI WORKSHOP
Onigiri, the famous Japanese rice ball, is one of the most iconic and comforting everyday foods in Japan. This special workshop is organized in collaboration with Omusubi Gonbei , an onigiri brand from Tokyo.
As part of this Tokyo promotion event, you will discover the richness of Tokyo's culinary culture through freshly cooked Japanese rice and authentic flavors born in Tokyo.
WHAT YOU WILL DISCOVER
- What is onigiri? Find out why this simple dish occupies such a central place in daily life in Tokyo.
- Rice Tasting: Compare freshly milled premium Japanese rice with regular rice.
- Demonstration: Watch a professional demonstrate the authentic Tokyo method of shaping onigiri.
- Hands-on workshop: Make 4 onigiri yourself — enjoy them during the workshop or take them home.
WORKSHOP DETAILS
Enjoy some of the most popular toppings from Gonbei , a renowned Tokyo brand:
- Tuna mayonnaise
- Spicy Chicken
- Kombu (suitable for vegetarians and vegans)
Freshly cooked rice, prepared in a traditional wooden container ( ohitsu ).
Professional support allows everyone, even beginners, to participate with ease.
Open to all — beginners, Japanese cuisine enthusiasts, and families with children.
